Waitlist
Register Interest
You are now being directed to purchase your ticket on {{ form.agentname }}
Back to event page
Step through the doors of Manon, Sydney's own grand cafe. With European charm and an all-day dining menu, Manon caters to all occasions.
Festival Feasts Special
Two course menu. $55 per person.
Main
Confit duck leg, Paris mash, puy lentil, pickled cheery and bitter greens
Dessert
Crème Caramel
Two course vegetarian menu. $55 per person.
Main
Pan seared gnocchi, ratatouille, goats cheese cream, toasted pine nuts
Dessert
Crème Caramel
Manon Brasserie
55/455 George St,