Boasting stunning views of Sydney Darling Harbour, Planar features an alfresco oasis with a blend of indoor and outdoor areas, providing an exquisite setting for creating lasting memories. Their menu is centered around fresh Australian produce and a diverse, eclectic culinary experience highlighting Modern Australian cuisine with a little twist.

Festival Feasts Special

Two-course meal with wine by the Harbour. $55 per person

Experience a delightful two-course menu showcasing Modern Australian cuisine. Set against the stunning waterfront views of Darling Harbour, you will be welcomed with wine of your choice before indulging in the iconic dishes crafted from locally fresh ingredients.

Entree (select one)

• Stone-baked Pitta with Dips (v) - Baked pitta bread served with hummus & sun-dried tomato.
• Truffle Arancini (v) - Served with aioli.
• Wagyu Sliders - Steamed Bao bread, slow cooked shredded wagyu beef, shallots & sliced tomato.

Mains (select one)

• Pappardelle Ragu - Slow cooked beef wagyu ragu, San Marzano tomato finished with parmesan cheese.
• Linguine Boscaiola - A rich blend of mushrooms, pepper and bacon tossed in a silky cream sauce.
• Pumpkin Risotto (vg) (gf) - Pumpkin, green peas, sun-dried tomato and baby spinach topped with pine nuts.
• Chicken Quinoa Salad (gf) - Grilled spiced chicken tenderloins, mixed quinoa, carrot ribbons, roasted almonds, feta cheese & rocket tossed in lemon dressing.
• Sopressa Stone-fired Pizza - Tomato sauce, mozzarella, hot salami & broccolini.
• Portuguese-spiced Chicken Stone-fired Pizza - Tomato sauce, mozzarella, Portuguese spiced chicken, cherry tomatoes, marinated olives & fresh spinach.

Be it a bright sunny day or a calm evening illuminated by city lights, pamper yourself with a hearty meal at Planar.

Add-on desserts for $15 per person.