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Kid Kyoto
Tucked away in the heart of Sydney's CBD, Kid Kyoto reimagines Japanese dining with a rebellious twist. Inspired by the underground music scene and the vibrant streets of Tokyo, the menu blends bold flavours with local Australian produce, from smoky grilled meats to delicate ocean-fresh sashimi. Expect inventive cocktails, a curated sake list, and an atmosphere that hums with energy. Kid Kyoto delivers modern Japanese dining that’s as unforgettable as it is unexpected.

Festival Feasts Special

Snack and drink. $30 per person.

 Kid Kyoto Trio of Skewers (Pork belly, Chicken Tsukune, Eggplant) & a summer salad
 + 1 glass of wine or schooner of Sapporo

Two course menu. $55 per person.

Entree: Wakame cured ocean trout sashimi
Main: Kid Kyoto Oyako don (bed of rice with teriyaki glazed chicken, onsen egg, edamame, pickled ginger, furikake)
+ Charred cabbage, roasted sesame vinaigrette, pickled kombu
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Kid Kyoto

Kid Kyoto

17-19 Bridge Street
Entry via Bridge Lane
Sydney NSW 2000

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