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Kittyhawk

At Kittyhawk, every day is Liberation Day. Kittyhawk's chefs have created a menu that puts a fresh spin on traditional French fare, without sacrificing any of the deliciousness you’d expect from Parisian cuisine. Combine this with their world class cocktails, varied wine list and, of course, extensive champagne selection, and they'll have you celebrating like it’s 1944.

The Deal: A three-course French-Inspired feast with a glass of wine or beer for $55 a person.

Vegetarian options also available


    
Venue
16 Phillip Lane
Sydney 2000
Category: $55
Phone: 0437 233 009
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