The Gantry Restaurant is a One Hat dining destination offering Modern Australian al fresco dining with sweeping views of Walsh Bay and Sydney Harbour. With a mix of heritage charm and modern design, The Gantry showcases effortless craftsmanship in a sensory destination. Head Chef, Thom Gorringe, sources the best of local, sustainable ingredients - championing Australian suppliers and providores. Polished professional service in a relaxed setting showcase the signature dishes paired with delicious wines. Located in the shadow of the iconic Sydney Harbour Bridge, The Gantry Restaurant boasts one of the best vantage points in the city to experience harbourside dining and incredible Sydney sunsets.
FESTIVAL FEASTS OFFER
Enjoy a delicious two-course menu with stunning waterside views overlooking Walsh Bay. Relax at our al fresco dining destination, then take a short stroll to Barangaroo Reserve.
Dietary options available
THU–SUN from 12 to 2.30pm
THU–SUN from 5.30 to 9.30pm
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