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Chi by Lotus

The menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque). An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.


FESTIVAL FEASTS OFFER
Six courses of delicious Shanghai street food designed to share and accompanied by a beverage.

Dietary options available

Vegetarian Gluten Free

OPENING TIMES

LUNCH
TUE–SUN from 12pm to 3pm

AFTERNOON DRINKS AND SNACKS
WED–SAT from 3pm to 5.30pm

DINNER
WED–SAT from 5pm to late

Venue
Shop 2, 100 Barangaroo Avenue
Barangaroo NSW 2000
Category: $55
Phone: 02 9267 3699
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