Re

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Re


Re, an inspiring collaboration between hospitality heavyweights Matt Whiley (Scout) and Maurice Terzini (Icebergs Dining Room & Bar; CicciaBella) is a modern Australian cocktail bar.

It has been voted one of the World’s 50 Best Bars 2021 and one of the World’s 50 Best Bars Sustainable Bar of the Year 2021.

RE Cocktail Bar
 
Festival Feasts Special
Re’s Set Menu for the Sydney Festival ‘Festival Feasts’ will be $55pp:

- Whipped chicken liver - Chicken skin cereal - Fermented stone fruit
- Whole Beast Butchery beef - Oyster Mayo - pickled lettuce
- Side of triple cooked chips
- White chocolate & Miso mousse - Raspberry + lime

 French Martini Seltzer Ketel One Vodka, Tecpache, Bees Wax BlackBerry Soda


Waitlist

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Register Interest

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