The Wilmot Bar 

Inviting laptops, lattes and lunch by day and tipples by night, our 1930s-style lobby lounge transitions from relaxed to stylish as the day unfolds.

As the beating heart of the hotel, it is a hive of activity, inviting guests and locals alike to sink into one of the velvet seats with a drink and a cuisine by renowned Australian Chef, Luke Mangan.

Every evening, head to The Wilmot Bar, where soothing jazz sounds are on repeat and a hosted bar cart adds a touch of warm Australian hospitality.

Vegan, Vegetarian, GF, DF

Experience a flavour focused dining experience where superb seasonal produce is always on the menu.

Two Courses | $55 per person