Henry Deane

Henry Deane, the crown jewel of Hotel Palisade, reveals the building’s modern and sophisticated charm. Spread across two floors, the contemporary cocktail lounge provides uninterrupted Sydney views no matter which way you look.

The cocktail lounge spreads itself over levels 4 and 5 of Hotel Palisade, and serves both lunch and dinner, the menu created and led by Head chef Cian Mulholland is designed to be shared and compliments the surrounding Harbour.

Come for the food and drinks, stay for the breath taking Harbour views.

Enjoy a 5 course tasting banquet curated by Head Chef Cian Mulholland for $55

The $55 5 course banquet will allow you the flexibility to pick two of our snack options, one of our veg or fish dish, then select one of our main meat course and then finish by selecting one of our deserts. We have vegetarian selections.

All of our dishes are designed to share and are for a minimum two person. Bookings highly recommended.

Pair this with our special Sydney Festival cocktail for only $18

Please note: 24 Hours notice is required to book a table with the Sydney Festival Package