Jounieh is one of the prime waterfront restaurants in Sydney. Our menu pays homage to the great culinary tradition of Middle Eastern cuisine with a modern twist that includes French technique and the consistent use of Australian produce to create delicious dishes.
Located in the home of the arts with the neighbouring performance precinct and adjacent restaurants and bars, it’s a calm and relaxed vibe and the ideal backdrop to enjoy a palatial view of the harbour in one of the most beautiful cities in the world.
A glass of house wine or beer, Lebanese bread, chickpea dip, yoghurt dip, fatoush salad, caramelised haloumi, golden cauliflower. $55 per person
A glass of house wine or beer, Lebanese bread, chickpea dip, eggplant dip, fatoush salad, lamb pastries, golden cauliflower, 5-hour slow cooked 500gm lamb shoulder. $55 per person
A glass of house wine or beer, fatoush salad, marinated olives, chickpea dip, Sydney rock oysters, salt & pepper calamari, grilled Moreton Bay bugs. $55 per person