Perched atop Customs House at Circular Quay, with spectacular sweeping views across Sydney Harbour the restaurant has built its reputation over the past 20 years. Cafe Sydney is one of the city’s most iconic dining destinations.
Consistently delivering excellent food, an innovative wine list and accomplished service, it’s no wonder. The menu showcases the finest local produce with seafood a Cafe Sydney speciality. Rock and pacific oysters, Morton Bay Bugs, Coffin Bay octopus and Humpty Doo Barramundi feature on the seasonally focused menu served alongside quality cuts of meats from Sydney’s top suppliers.
FESTIVAL FEASTS OFFER
A daily selection of a la carte specials, with a focus on quality cuts of meat, fresh and exotic seafood, including chilled crustaceans, freshly shucked oysters and grilled ocean fish.
Dietary options available
MON–SAT from 12pm till late
SUN from 12pm (lunch only)
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