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January 8-3012

Fast Festival Feasts

Throughout the Festival, between 12noon and 1pm and/or 6pm and 7pm, visit any of the Fast Festival Feasts restaurants listed and receive a main course with a glass of Stoneleigh wine, a Kronenbourg 1664 beer or a bottle of Tasmanian Rain water for just $30 (inc GST).

New for 2011 - you can now experience a Premium Fast Festival Feast where you will be treated to two courses with a glass of Stoneleigh Rapaura Series wine or a bottle of Tasmanian Rain sparkling water for just $55.

Just mention (Premium) Fast Festival Feasts to take advantage of these special offers.

To find out whether reservations are required please contact restaurants directly. Please note that restaurant opening times may vary, and times when the offer is available is at the restaurant's discretion.

*Vegetarian alternative available on request

The following restaurant partners offer Premium Fast Festival Feasts for $55 with their two courses listed below
48 Albion St, Surry Hills
02 9212 7979
Fast Festival Feasts Menu:

Proscuitto wrapped ballontine of quail, sauté of corn & celery, crispy quail egg.*
Panfried dory, emulsion if mussels and fennel, saffron gnochi.* 


204 Clarence St, Sydney
02 9283 3440
Fast Festival Feasts Menu:

Marinated heirloom vegetables with aged organic grass fed wagyu bresaola.*
Steamed barramundi with shellfish bisque, crushed potatoes and coriander.* 

Level 1, 252 George St, Sydney
02 9240 3000
Fast Festival Feasts Menu:

Salad of heart of palm, cucumber, pink grapefruit, red radish, mustard cress.*
Pan roasted mulloway fillet shaved fennel, asparagus, witlof, preserved lemon, dill oil.*

The following restaurant partners offer Fast Festival Feasts for $30 with their dish listed below
Level 1, 275 Pitt St, Sydney
02 9284 1230
Fast Festival Feasts Menu:

Orecchiette pasta sautéed with black tiger prawns, chilli, garlic and topped with freshly shaved parmesan.*


1 Ash St, Sydney
02 9240 3000
Fast Festival Feasts Menu:

Wagyu skirt steak, roast Portobello mushrooms, porcini puree, salmoriglio.*

The Woollahra Hotel
116 Queen St, Woollahra
02 9327 9713
Fast Festival Feasts Menu:

Seared kingfish fillet with sauce vierge, white anchovies, green beans and roasted capsicum.*

Level 1, 52 King St, Sydney
02 9240 3000
Fast Festival Feasts Menu:

Corned wagyu beef, kipfler potato salad and English condiments.* 

70 Phillip St, Parramatta
02 9635 3288
Fast Festival Feasts Menu:

Hawkesbury calamari with red pepper jam and herb relish followed by a warm salad of chicken, bacon and summer beans with mustard dressing.* 

328 Church St, Parramatta
02 9633 1611
Fast Festival Feasts Menu:

A mixed plate of tabouli, homous, shish kebab, shish tawouk and kafta, served with unlimited fresh and grilled Lebanese bread.* 

InterContinental Sydney
62 Bridge St, Sydney
02 9247 4777
Fast Festival Feasts Menu:

Ballottine of chicken, sauteed baby gem and asparagus, lemon thyme veloute.* 

Level 2, Hilton Sydney
488 George St, Sydney
02 9265 6068
Fast Festival Feasts Menu:

Confit chicken leg, cauliflower puree, asparagus, dates & almond salad.*

393-399 Sussex St, Sydney
02 9212 3901
Fast Festival Feasts Menu:


Soup of the day followed by steamed coral trout fillet with Chinese mushrooms and ham served with fried rice.*

Level 8, Swissôtel Sydney,
68 Market St, Sydney
02 9238 7088
Fast Festival Feasts Menu:

Crispy skin salmon, parmesan crusted asparagus and trussed organic tomatoes.* 

ivy, Level 1
330 George St, Sydney
02 9240 3000
Fast Festival Feasts Menu:


Angus flank steak (200g Rangers Valley 300 day grain fed), spicy barbeque sauce with shoestring fries and green salad.*

Overseas Passenger Terminal,
West Circular Quay
02 9252 9585
Fast Festival Feasts Menu:

Ocean tasting plate: pan seared salmon fillet, tuna sushi roll, salt and peppered king prawn.*

Lower Concourse Level,
Sydney Opera House
02 9247 1666
Fast Festival Feasts Menu:

Roasted kingfish with Alaskan crab, fennel and asparagus salad.
Please note: no booking taken.

ivy, Level 2, 330 George Street, Sydney
02 9240 3000
Fast Festival Feasts Menu:

Crisp and salty pork belly, hot and sour sauce.*

60 Carrington St, Sydney
02 9299 9997
Fast Festival Feasts Menu:


Roasted pasture fed lamb, balsamic potatoes, sautéed red peppers and eggplant, Ligurian olive jus.*

161 King St, Sydney
02 9223 7000
Fast Festival Feasts Menu:

Spanish Tapas Box - extensive selection of Subsolo's signature tapas.*

Level 47, Australia Square,
264 George St, Sydney
02 9247 9777
Fast Festival Feasts Menu:

Seared beef fillet medallions with stuffed pepperoncini and salsa rossa and paella spices.* 

12-18 Nicholson St, Woolloomooloo
02 9368 1955
Fast Festival Feasts Menu:

John Dory with summer vegetables and verjus.*

Level 1, 235 Victoria St, Darlinghurst
02 9357 4488
Fast Festival Feasts Menu:


Spice encrusted kingfish on a harissa and aubergine salsa with tomato, saffron and coriander.*

198 Harbourside, Darling Harbour
02 9282 9444
Fast Festival Feasts Menu:

Salmon with herb parmesan risotto and tomato salsa. 

Overseas Passenger Terminal,
West Circular Quay
02 8273 1222
Fast Festival Feasts Menu:


Wagyu flat iron steak 200g, burnt eggplant, variations on onion, aerated potato ‘veloute', rosemary and oxtail jus.*

The following restaurants do not offer Fast Festival Feasts but will make you welcome with their à la carte menus
1 Macquarie St, East Circular Quay
02 9252 2555
Level 5, 31 Alfred St, Circular Quay
02 9251 8683
1 Notts Ave, Bondi Beach
02 9365 9000
118-120 Ramsgate Ave, Bondi Beach
02 9300 4400
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