In The Dining Room at Park Hyatt Sydney, a fine produce-driven menu complements unrivalled harbour views. Executive Chef Etienne Karner’s menu is inspired by his European heritage and diners will enjoy the freshest of modern cuisine made with seasonal Australian ingredients and artisan produce. With a focus on share-style dining, the experience is one of innovative modern fare and renowned Park Hyatt service at one of Sydney’s most iconic addresses.
To taste the chef’s finest dishes, try the Chef’s Tasting Menu with or without matching wines.
The Deal: Enjoy a $55, two-course choice menu by chefs Etienne Karner and James Richardson. Conditions apply.
Vegetarian options available.
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