The menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque). An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.
FESTIVAL FEASTS OFFER
Six courses of delicious Shanghai street food designed to share and accompanied by a beverage.
Dietary options available
TUE–SUN from 12pm to 3pm
AFTERNOON DRINKS AND SNACKS
WED–SAT from 3pm to 5.30pm
WED–SAT from 5pm to late
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