The menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque). An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.
FESTIVAL FEASTS OFFER
Six courses of delicious Shanghai street food designed to share and accompanied by a beverage.
Dietary options available
TUE–SUN from 12pm to 3pm
WED–SAT from 5pm to 9pm
Enter your email below to have your password sent to the address
Log in or create an account to save these.