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Chi by Lotus

The menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque). An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.


FESTIVAL FEASTS OFFER
Six courses of delicious Shanghai street food designed to share and accompanied by a beverage.

Dietary options available

Vegetarian Gluten Free

OPENING TIMES

LUNCH
TUE–SUN from 12pm to 3pm

DINNER
WED–SAT from 5pm to 9pm

Venue
Shop 2, 100 Barangaroo Avenue
Barangaroo NSW 2000
Category: $55
Phone: 02 9267 3699

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