Calle Rey

Calle Rey is an entirely plant-based restaurant with a menu that melds Mexican, Peruvian and Japanese cuisines.

Executive Chef JC Miranda hails from Peru and boasts over 25 years in the kitchen, having spent ten of those years focusing solely on plant-based creations.

Our menu items boast a range of flavours and exciting dishes new to the plant-based scene, along with classics - such as our barbeque cauliflower wings, jackfruit ‘chicken’ guacamole nachos and a range of tacos.

Our Diablo Pisco Bar showcases an exciting range of cocktails based on Pisco, dedicated to showing the true potential of this under-represented Peruvian spirit. You'll also find enormous 1L ‘largaritas', which come topped with either a Vodka Cruiser or a Sol beer.

$30 5 course set menu which includes:

• BBQ Cauliflower Wings
• Maki Furai Sushi Roll
• Choice of two tacos (can choose from all seven tacos on our menu)
• Choice of dessert (Caramel and Chocolate Churros with Coconut Vanilla Ice Cream OR Chocolate Brownie with Coconut Vanilla Ice Cream)

 Optional: For an extra $10 can also add the limited addition Sydney Festival ‘Antarctica’ cocktail (which will also be available at the bar for $15 for the month of January). 

All menu items are plant-based (Vegan), gluten-free and currently also nut-free. (We always say there is a chance food may contain traces of nuts and gluten for those severely allergic).