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Fast Festival Feasts is the perfect way to sample some of Sydney's finest restaurants.
Throughout the Festival between 12noon and 1pm and/or 6pm and 7pm visit any of the Fast Festival Feasts restaurants listed and treat yourself to a main course and a glass of Preece or Mitchelton wine, or a beer of the restaurant's choice for just $25 (inc GST). Just mention Fast Festival Feasts to take advantage of this special offer.
For further details and whether bookings are required please contact the restaurant directly. Please note that restaurant opening times may vary, and times when the offer is available is at the restaurant's discretion.
*Vegetarian alternatives on request.
For a great vegetarian/vegan experience visit Bodhi Restaurant + Bar, lower mezzanine level, Cook + Phillip Park, 2 -4 College St (cnr William St, between pool and cathedral.) 9360 2523. Open for lunch and dinner.
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ArtHouse Hotel • Dome Restaurant
275 Pitt Street, Sydney • 02 9284 1230
Fast Festival Feasts Menu:
Pan fried corzetti pasta with grilled prawns, fresh asparagus, chilli and parmesan*
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Bellevue Dining Room, The
The Bellevue Hotel, 159 Hargrave Street, Paddington • 02 9363 2293
Fast Festival Feasts Menu:
Spaghetti with Balmain bug flesh, baby capers, roquette, lemon zest and toasted almonds
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Bistro Moncur
The Woollahra Hotel, 116 Queen Street, Woollahra • 02 9327 9713
Fast Festival Feasts Menu:
Pan roasted Atlantic salmon, baby spinach, semi-dried roma tomatoes and a Sicilian olive tapenade
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Coast Restaurant
The Roof Terrace, Cockle Bay Wharf, Darling Harbour • 02 9267 6700
Fast Festival Feasts Menu:
Grilled barramundi fillet with cavalo nero, raisins and vin santo*
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Crossroads Bar
Level 8 - 68 Market Street, Sydney • 02 9238 7082
Fast Festival Feasts Menu:
Prosciutto wrapped snapper fillets on a peppered peach and asparagus salad with a sage - lime vinaigrette.
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Cruise Restaurant
Level 2, Overseas Passenger Terminal, West Circular Quay • 02 9251 1188
Fast Festival Feasts Menu:
Lightly cured & crisp skin king salmon, fennel, romesco, orange and scallops
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El Phoenician Restaurant
328 Church Street, Parramatta • 02 9633 1611
Fast Festival Feasts Menu:
A mixed plate of tabouli, homous, shish kebab, shish tawouk and kafta*
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Fix St James
111 Elizabeth Street • St James Corner, Sydney • 02 9232 2767
Fast Festival Feasts Menu:
Calamari w/ tomato, chilli, garlic & crisp prosciutto
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Golden Century Restaurant
393-399 Sussex Street, Sydney • 02 9212 3901
Fast Festival Feasts Menu:
Stir-fried king prawns with mixed vegetables
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Grace Café
77 York Street, Sydney • 02 9272 6888
Fast Festival Feasts Menu:
Veal fillet wrapped in zucchini with sauté potato and rosemary red wine jus*
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Light Brigade Dining Room & Bar, The
2a Oxford Street, Woollahra • 02 9331 2930
Fast Festival Feasts Menu:
Roast lamb rump with rocket mash, truss tomatoes and olive jus*
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Lotus Pond Restaurant • Star City
Star City, 80 Pyrmont Street, Pyrmont • 1800 700 700
Fast Festival Feasts Menu:
Fried soft shell crab with salted egg yolk
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Ocean Room
Overseas Passenger Terminal, West Circular Quay • 02 9252 9585
Fast Festival Feasts Menu:
Seafood tasting duo - Five spiced king prawns, pan seared fish fillet with zesty tomato salsa*
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Opera Bar
Lower Concourse Level, Sydney Opera House • 02 9247 1666
Fast Festival Feasts Menu:
Pan roasted barramundi with pearl barley risotto and summer vegetables
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Pyrmont's Restaurant • Star City
Star City, 80 Pyrmont Street, Pyrmont • 1800 700 700
Fast Festival Feasts Menu:
John Dory fillets with seared scallops, spring peas and fennel emulsion
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Summit Restaurant and Orbit Lounge Bar
Level 47 Australia Square, 264 George Street, Sydney • 02 9247 9777
Fast Festival Feasts Menu:
Seared ocean trout, fetta and spinach 'rotolo', tomato passata with crushed sweet herb pesto*
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Tilbury Hotel, The
12-18 Nicholson Street, Woolloomooloo • 02 9368 1955
Fast Festival Feasts Menu:
Fettuccine with king prawns, vongole, spicy salumi, chilli and pangrattato*
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Verandah Restaurant & Wine Bar
60 Castlereagh Street, Sydney • 02 9238 0888
Fast Festival Feasts Menu:
Seared Tasmanian salmon on handmade chilli fettuccine tossed with prawns, rocket and chilli oil*
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Watershed Hotel
198 Harbourside, Darling Harbour • 02 9282 9444
Fast Festival Feasts Menu:
Poached Kingfish with kipfler potato gratin and wilted garlic snow pea tangles
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Wildfire
Overseas Passenger Terminal, West Circular Quay • 02 8273 1222
Fast Festival Feasts Menu:
Prosciutto wrapped scallops, mascarpone mash potato and spring onion relish*
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The following distinguished restaurants will make Festival goers welcome with their a la carte menus
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