Fast Festival Feasts is the perfect way to sample some of Sydney’s finest restaurants.
Throughout the Festival between 12noon and 1pm and/or 6pm and 7pm visit any of the Fast Festival Feasts restaurants and treat yourself to a main course and glass of Stoneleigh wine finished off with Ferrero Rocher for just $25 (inc GST).
A number of restaurants, as indicated below, will also be offering a supper menu between 10.30pm and 11.30pm. Just mention Fast Festival Feasts to take advantage of these special offers.
For further details and whether bookings are required contact the restaurant directly. Please note that restaurant opening times may vary, and times when the offer is available is at the restaurants' discretion.
To view the Festival Fast Feasts mini mag, click here.
Level 1, 275 Pitt Street, Sydney
02 9284 1230
1 Ash Street, Sydney
02 9240 3000
Fast Festival Feasts Menu:
Grilled lamb cutlets with a chickpea salad and spiced yoghurt
Supper Menu:
Salmon terrine with cornichons and toasted sourdough
Level 1, 52 King Street, Sydney
02 8297 7010
Fast Festival Feasts Menu:
Oven roasted spatchcock with spinach, golden pumpkin, muscatel, lemon chilli dressing
159 Hargrave Street, Paddington
02 9363 2293
Fast Festival Feasts Menu:
Grilled Tuna with Pistou and Tomato Aioli. Fennel and Kipfler Potato Salad
The Woollahra Hotel
116 Queen Street, Woollahra
02 9327 9713
Fast Festival Feasts Menu:
Crisp Skin Atlantic Salmon, Baby Spinach, Organic Lentils and a Grape Tomato Vinaigrette
The Roof Terrace
Cockle Bay Wharf, Darling Harbour
02 9267 6700
Fast Festival Feasts Menu:
Roast quail with a fig and farro salad
70 Phillip Street, Parramatta
02 9635 3288
Fast Festival Feasts Menu:
Seafood Plate of Pan Fried Ocean Trout, Seared King Prawn, Sea Scallop with Vanilla Mash & Pea Puree
Swissotel, Level 8, 68 Market Street, Sydney
02 9238 7082
Level 1, 2 & 3 Overseas Passenger Terminal, West Circular Quay
02 9251 1188
Fast Festival Feasts Menu:
Open Ravioli of wild Mushrooms, baby spinach and grated goats cheese served with a mushroom emulsion
Supper Menu:
Cheese platter
328 Church Street, Parramatta
02 9633 1611
Fast Festival Feasts Menu:
A mixed plate of tabouli, homous, lamb chicken and minced lamb skewers
111 Elizabeth Street,
St James Corner, Sydney
02 9232 2767
Fast Festival Feasts Menu:
Grilled Cuttlefish w/ Tomato, Chilli, Garlic, Hard Boiled Egg & Gremolata
Sofitel Sydney Wentworth,
Level 5, 61-101 Phillip Street, Sydney
02 9230 0700
Fast Festival Feasts Menu:
Seared Dory Fillet, galette of potato, chorizos and bocconcini, crisps silverbeets, sherry vinaigrette
Supper Menu (available at the Sofitel Lounge):
Chocolate Assiette consists of a dark chocolate crème pot, white chocolate cheese cake, chocolate macaronade
393-399 Sussex Street, Sydney
02 9212 3901
Fast Festival Feasts Menu:
Stir-fried king prawns with mixed vegetables
Supper Menu:
Spring Rolls, Porridge with seafood (scallops, cod fillet, squid & prawns) and fried bread
Level 2, Sydney Harbour Marriott Hotel
30 Pitt Street, Sydney
02 9259 7330
2A Oxford Street, Woollahra
02 9331 2930
Fast Festival Feasts Menu:
Crisp Confit Duck Leg with White Bean Cassoulet
The Westin Sydney
Level 1, 1 Martin Place, Sydney
02 8223 1111
Overseas Passenger Terminal, West Circular Quay
02 9252 9585
Fast Festival Feasts Menu:
Ocean Room Summer Flavours Trio - king prawn wok fried with sea salt and five spices, daily fish fillet beer battered tempura, sushi roll daily fresh ingredients with Japanese koshihikari rice
Lower Concourse Level, Sydney Opera House
02 9247 1666
Fast Festival Feasts Menu:
Pan fried Hiramasa kingfish with asparagus & Vietnamese salad
Level 2, Hotel Tower, Star City, 80 Pyrmont Street, Pyrmont
1800 700 700
Fast Festival Feasts Menu:
Pan seared minute steak with duck fat chips and béarnaise sauce
Supper Menu:
Flavours of Jamon - A selection of the chefs favourite hams
Level 47, Australia Square, 264 George Street, Sydney
02 9247 9777
Fast Festival Feasts Menu:
Fennel salt crusted Hiramasa Kingfish, crisp white polenta, basque piperade dressing
Sushi Choo
320 George Street, Sydney
02 9240 3000
12-18 Nicholson Street, Woolloomooloo
02 9368 1955
Fast Festival Feasts Menu:
Grilled Coral Trout with Panzanella salad - tomatoes - coutons - basil - olives
60 Castlereagh Street Sydney
02 9238 0888
Fast Festival Feasts Menu:
Seared Ocean Trout on Chilli Linguini with Prawns and Chilli Oil
198 Harbourside, Darling Harbour
02 9282 9444
Overseas Passenger Terminal, West Circular Quay, The Rocks
02 8273 1222
